Gretchen M. • May 9, 2015Share the Pitmaster and get a couple extra sides so you can try the brisket, chicken, sausage and ribs!
AmateurConcierge • July 8, 20179.1 is crazy! The ribeye was fine but the tomahawk was awesome. Corn side was great and the negronis were flowin
Scott Z. • April 18, 2012Absolutely delicious. Short ribs are the best. Go light on the appetizers...you're going to have plenty of meat to swallow.
♛Taddy-Poo C. • December 28, 2012Great barbecue and fine view from the roof top.....
Olivia S. • April 14, 2016Good healthy options but I smell like a bbq from being in there too long. They really need to work on their ventilation.
Christopher F. • October 13, 2014I had the rib eye rice bowl with bacon kimchi fried rice Monterrey Jack cukes and Korean BBQ sauce, so good!
DoubleDeuce • January 21, 2019A great lunch spot in the sunny corner of the cafeteria. The brisket sandwich, spicy chicken sandwich and mac-n-cheese are my favorites.
Herminia Colon M. • May 2, 2014Try the roast pork Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
Jaded Jane D. • May 15, 2013The fried chicken cutlet with rice n beans is to die for ! Don't forget the sauce
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