Jennifer M. • April 7, 2013Upstairs is cozy and warm in the winter and food is delicious year round. Everything is good!
Phillip M. • June 22, 2023Very good food, it looks delicious and tasted good. Service was excellent and the sourdough bread and salted butter was delicious. The place is something to see and enjoy well worth a visit
Peter C. • April 28, 2017Traditional brasserie, both quite and busy, great service from attentive staff, Onglet Steak and Frites is best buy, when i was there the Frogs Legs were outstanding.
Picked.By K • August 14, 2017Beautiful outdoor area. Nice stuff. Good coffee. Try their chocolate bomb with salted caramel 😋
Yazad D. • October 27, 2021“we are known for our steaks”. Ribeye was not charred - the pretty grill marks were all creosote flavored burn marks. Like it was branded with a charred branding iron rather than the actual grill.
Nowi • August 9, 2018Love this place, feels like Manhattan in London which is unique. Also an excellent American bar
Cedric G. • March 21, 2011From the lovely staff to the excellent brasserie menu, a perfect place to dine or just hang out.
OnFeature T. • July 26, 2016Elegant all day brasserie serving classic and modern European menu with an extensive à la carte menu throughout the day. Enchanting old fashioned decor. Offer up-market comfort food.
Rob D. • September 24, 2011Stylish, cool - grab a booth / table in the second room if you can. Elegant brasserie food at not crazy prices. Attentive staff. Fear the taxidermy squirrel lights!
Alan B. • January 6, 2015Great food in Darwin Brasserie for reasonable price with stunning views of London. Enjoy your coffee or drink in Sky Pod Bar
Mick Y. • March 13, 2010Great views over the Thames - our favourite is the Brasserie rather than the formal restaurant - more chilled
Rachel R. • September 22, 2021Service is a bit of a mess but food is tasty. Champagne master class dinner was tons of fun!
La Cuisine • February 5, 2017Baked goat cheese a fantastic starter also the best scampi in west London.Steak house, duck, lamb, mussels, fish,... The very original Belgian waffle from Liège with vanilla ice cream
BarChick • August 27, 2013French brasserie styles with a glitter ball centre stage, this place isn’t afraid to crank the sound system and have a little party while you eat http://barchick.com/find-a-bar/london/randall-aubin
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