Bram H. • August 31, 2018Best bánh mi in Manhattan with great vegan options. I love the curried mock chicken
Nisa G. • June 9, 2019Great pizza, OK pasta & starters. Their take on aperol is also tasty, so is frose.
Serious Eats • September 24, 2013The wife cakes here are superb, with flaky pastry and perfectly textured, lightly sweet filling. The ideal size for a small snack and reasonably priced at 60 cents each.
Tim D. • August 14, 2018Creamy ice cream atop a taiyaki fish cone. Get matcha flavor. They also have a unicon one
Aron • February 15, 2021This is a large, clean, spacious restaurant. The staff is courteous and professional. The hot pot was a good value.
Lisse r. • March 9, 2012Get the amaretto sour the best drinks in there omg. And the incredible hulk the best if you want to get sauced :)
Alex R. • January 11, 201775 cents for sponge cakes. always a fun place to sit for a while. Delicious Vietnamese coffee
Crystal • January 24, 2022Dim sum in the new space feels more intimate and elegant, although still miss the cavernous nature of the old place and more of the old school crowd.
Christina C. • October 30, 2017Make your own, easily for 2 ppl, huge servings, also not cheap at like 7-8 bucks. Worth it. Got cookie dough base, reeses puffs, m&m topping yum!
Serious Eats • September 24, 2013Top notch customer service (the best we've seen in Chinatown) and some great steamed red bean buns.
Carol • January 30, 2023Cute place for chai. The seating in the back gets filled quickly, and since they don’t kick you out, it’s relaxed. The butter chai is delicious. Good place to hang with friends
Winnie • November 25, 2014Very busy. Their delicious tarts run out at around 6pm. Also try the mochi rice balls!
Sara J. • August 4, 2018Healthy servings of cream cheese! Definitely try the varieties, and opt for a flagel for sandwiches that are easier to eat.
Danielle R. • November 29, 2019Het what they’re known for, brown sugar boba milk with cream mousse. You won’t regret it!
Jasmine M. • March 10, 2019Knafcake was light and delicious. Shoo shoo breakfast had great salad and hummus. Pricey but good food and cozy environment.
Kim W. • October 15, 2022Watched the owner make homemade pasta the way my mother used to do! Pasta carbonara was outstanding!! Highly recommend
David A. • March 25, 2018good menu and diverse. chicken parm and rigatoni was surprisingly yummy (but spicy!)
Biubiu • June 24, 2021Best value and best flavor in NYC! They reopened after Covid hours: Thur. to Sun. 3pm-12am. They get their wine, cheese and cured meat from smaller producers in Italy, super high quality and yummy!!
Jessica L. • December 5, 2016The large onigiri are very large. I went with two small onigiri and was stuffed! The tuna and Yaya chicken onigiri were pretty solid.
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