Mandi H. • September 23, 2011Hands down, the absolute best Gluten free menu in town! Service is outstanding as well!
Stan O. • June 7, 2013Chicken and biscuits are amazing! Way too much food though! (Must save room for dessert!)
Mendi S. • November 19, 2012Today I had the salmon/avocado Benedict. You can't go wrong with anything on this menu. :)
Lynette V. • March 22, 2013Appetizers look hearty enough for small meal. Going back for the scallops & ribs next time! Ohh. And the tuna tartare :)
Kris G. • June 21, 2013Fantastic Gluten Free pizza if you're a GF type. My wife has celiac so GF is a must
Bri♥️ • September 15, 2012The Southwestern Sirloin Burger is AMAZiNG! Try it
Anastassia Z. • March 17, 2014Calamari appetizer is heavenly. Also, for two, one appetizer, two small plates and one desert is plenty! Good wine list too...
Andrea H. • June 15, 2012The chef's culinary taste infusions are the best in the city. The menu changes up so be sure to read tips for the best items. At this time you can't go wrong w/ Brandade, Pork Chop, & Sticky Toffee.
R. J. F. • December 10, 2011Very unique menu that changes daily and everything is local and organic. Can't wait to enjoy the patio when the weather warms up but they have a fire pit. Make sure to try the passport cocktail.
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