David L. • October 16, 2010Great music (rock 'n' roll classics) and good vibe. Shame about the £10 minimum for using debit cards.
ruX . • June 7, 2018Amazing pasta and starters, talkative and friendly waitress. Not the fastest service but it worth it!!! 🌟🌟🌟🌟🌟
Marcello T. • January 11, 2019great pizza with super fresh toppings especially burrata and stracciatella from puglia
Piccy L. • March 25, 2018pizza cooked perfectly in a rotating oven and served to you fresh and hot. £8-£9 for a M size - 6 slices. had the funghi with an add on of bacon. delicious!
Franz V. • March 2, 2016Classic Franco Manca (authentic Italian pizzeria), just with more comfortable seats. Don't forget to order a burrata for starter and finish your meal with espresso and mirto.
Ugo • June 23, 2013Great pizza chef, and nice carbonara! Ask it without cream to have it with an italian feel . Good wine as well!
Martin R. • June 15, 2019The activated charcoal crust might be a gimmick, but the pizzas are delicious. Perfect thin crispy crust. Nice venue with a cool backyard. Hop into the Absinth bar downstairs for post dinner drinks.
Katherine C. • April 13, 2021The Crudough pizza with pancetta, sage and squash is beyond amazing. We also had a special with nduja, blue cheese, sesame and honey that was honestly incredible.
Ag D. • September 17, 2013Amazing pizza for its value, great place to enjoy lunch away from the crowded Camden lock
Alex O. • August 29, 2014Amazing wood fired pizza! So fresh & tasty. One of my favourite places to get pizza in London
Victor D. • October 22, 2015Great pizza and pasta. Fresh, quick, and authentic. Great seasonings of chilli salt among others.
Phoebe P. • August 23, 2010BEWARE!: DO NOT GO NEAR THE DOMINATOR BASE. IT MAY SOUND BIG AND CLEVER BUT IT TASTES LIKE POO. I speak from experience. Don't say you haven't been warned.
Dan • January 6, 2022It’s unusual to like all the veggie small plates, but we did. Service was friendly. And the place smelled like a Switzerland log fire. What more could you want?
Gabriele 肉. • March 2, 2019Pizza is great! Recommend "Norcina", with black truffle sauce. Also try out their homemade tiramisù
Tom W. • November 19, 2010A little-known independent pizzeria popular with the locals. Try the Double Meatball Explosion, it's a subtle culinary delight. (PS Don't go upstairs)
Mark S. • June 29, 2012The service was brilliant, the staff were friendly and attentive with virtually no waiting between courses. We were in and out within 45 mins for 3 courses and made our play at the roundhouse on time!
Brendan Q. • February 27, 2012Really cheap focaccia and ciabatta sandwiches, especially after locals' discount
Giovanni V. • October 27, 2011This pizzeria is just a dream!! Trust an Italian, seams to be back home; At least just for a while!! Got to try...
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