Fernando C. • November 24, 2017Seafood and meats cooked to perfection. Excellent service. The jumbo crab cake and the center cut filet are standouts, as are the au gratin potatoes.
Ms H. • January 11, 2015Freshly shucked oysters 6 for $18, tuna tartare with sesame oil, avocado, citrus and chili $14 and crab cake (can be GF) $16
Tiffany M. • December 5, 2015Seafood deluxe platter, shrimp cocktail, and the bread..make sure you request with scampi butter😍😉
Victoria C. • June 24, 2016Of course the crab here is great, but we also really enjoyed the lobster bisque, the filet mignon, and the interesting take on baked Alaska. Service was spot on! The decor was dated and uninteresting.
Raeallene • November 20, 2013The Gioat Cheese and shrimp Bruschetta is really yummy - new appetizer I will def order again and again. I also recommend the Chilean Seabass.
Diane Z. • December 18, 2011The crab fingers are delicious! Order the appetizer and have them with 1/2 fried & 1/2 sautéed.
Rebecca A. • June 5, 2012Lunch salmon is super good! Add a house salad with italian- also super delicious!
Amanda M. • March 26, 2016Lobster bisque is fantastic. Definitely try the seafood salad! It has a generous serving of fresh seafood with a yummy citrus dressing. The filet Oscar is also a go-to dish for me too!
Jenn • December 6, 2013Oysters, oysters and more oysters! Loved the Mac and cheese here. Good company, great libations, but service is blah though.
Amanda P. • May 22, 2015The tilapia was amazing. So was the pecan praline cheesecake! Excellent service.
Robert L. • October 12, 2013Love the grilled shrimp and andouille sausage lunch.
Rick B. • August 24, 2014Cold lobster fingers not on the menu, but great. The spring roll appetizers are good too.
Ayla R. • April 6, 2014The shrimp and crawfish fondeaux is awesome and you can't go wrong with a swamp thing
Fernando C. • October 27, 2018Really cool menu with interesting dishes. The seafood platter is so worth it, with three crudos, dips, and tartar. Ribeye is great, but it's a huge portion! Sit at the bar for a fun experience.
Jonathan H. • November 8, 2017One of the best seafood restaurants anywhere! Had the raw oysters and salmon this time - delicious! Amazing food and great drinks! You'll love Pappadeaux!!
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