Brian G. • February 16, 2016Hand-pulled noodles with lamb (N1) are delicious, with a great texture, great spicy sauce. Hawberry tea tastes like raspberry lemonade!
J • September 18, 2020INCREDIBLE decor & design with delicious food & sake. Great outdoor dining as well.
Avery P. • October 15, 2014Everything - wings, pancake, bibimbap.... And a great quiet romantic corner.
Colin M. F. • September 11, 2021Absolutely must go to the back bar for their tea and dessert tastings. They are one of the only places in the USA that grinds their own matcha, so get that.
Kathleen Y. • December 1, 2019Love the pierogi ruskie and the garlic dill sour cream that comes with it.
Czarina B. • November 7, 2021All the food was great here. The eggplant is surprisingly very good. Get the bread. All mains were on point. No complaints, except for walk in wait. Reccommend reservation!
Cole K. • December 31, 2023Loved it! Had the pork katsu sandwich, looking forward to trying the egg salad sandwich. Great vibes overall; they have Snow Peak fire pits in the backyard.
Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch
Lyndsey M. • November 2, 2014The lunch special is a great deal. Ate the appetizer and soup for a small lunch and saved the entree for dinner. Shag ponnir is great: appropriately rich and buttery, but still a touch spicy.
Gentrifried Chicken • April 23, 2018"It’s the best version of Korean fried chicken that New Yorkers can probably find outside of Korea."-Eater
Miss Becky • April 5, 2013Skip the Thai food go for chef special General Tso's or orange chicken, super extra awesome crispy good!
Mike Ш. • January 10, 2010Vegetarians can get General Tso's tofu here, and over brown rice, no less!
DoubleDeuce • May 28, 2023Tasty breaded and fried chicken bits. Not much for extra spice but lots of sauce options best consumed at a table inside rather than pay for each to go.
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