Jamie-James L. • March 5, 20181 of the best in the city. Great portions, superb in tastes & affordable. The burgers & pasta is a must try. Quite popular so there is always a waiting list but it’s worth the wait. Good service too.
Jeremiah A. • August 30, 2014Go here for lunch and enjoy the menu del dia. Not just incredible Catalan food, but also a very unique atmosphere. Best value for money restaurant I found in BCN.
Gi G. • September 8, 2017Delicious food. We had the croquettes, sushi, tomatoe bread, ham with chilli.. all very good.
Niels Christian M. • August 8, 2012A very nice and different menu. I recommend the Capassio. Amazingly different.
Elena F. • May 23, 2013A more high-end and inventive Catalan restaurant (with slightly higher prices to match). The atmosphere was beautiful and the dishes were equally eloquent (not too much oil and mayo here).
Joe M. • April 17, 2014One of the best meals in Barcelona. Had the tuna carpaccio, goat and onions (which has been on the menu since the restaurant opened 40+ years ago for great reason), and the amazing chocolate souffle.
Elaine M. • July 7, 2017Awesome atmosphere with local guests. Tapas, cava, tapas, sandwiches...all tasty!
Pelin Ö. • June 3, 2016Very nice atmosphere eat & drink. Seafoods are really good. Taste octopus with patatos.
Abbas A. • September 1, 2019The ambience is cool, dishes are really tasty. We had a great dinner in this Michelin star resturant for a resonable price
Rodolfo W. • March 6, 2018Great organic and local ingredients, great recipes and cooking. Lunch menu goes for 13,50 and is more than worth it.
Kiarash T. • December 23, 2021Very delicious food. Nice people. Warm atmosphere. Good place to have lunch as a tourist and watch part of local culture.
Jessica R. • May 27, 2014The fork breakfast is memorable. The capipota, shoulder and cod are excellent. Wash it all down with a fine wine from Gelida.
Constance |. • November 29, 2018Absolutely amazing tasty food. All ingredients are high quality. Must have: mackerel, Jerusalem artichokes, octopus, confit roasted pork belly, slow-cooked lamb, almond fondant. Good mood and value.
Max B. • March 11, 2019Cod Fritters, Chicken cannelloni, and Soufflé were our favorites! Lovely atmosphere too.
Eero P. • March 21, 2012Great catalan restaurant that has sweet menus for the evening(15€ in 3/2012). Locals eat here: you should too!
Esteve D. • October 28, 2016Fantástico restaurante de comida casera a precio razonable, ideal para los amantes de la buena gastronomía.
Travel + Leisure • January 4, 2013The room design feels Scandinavian (blond wood; clean lines), as does the in-house Finnish sauna. But Xavier Franco’s Michelin-starred, modern Catalan restaurant, Sauc, is a love song to the city.
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