Emily H. • July 15, 2017I work in the area and I get lunch here nearly every day because these arepas are DELICIOUS and the cheapest gluten free option in the area. Try the chicken with green tomatillo and queso.
Sumita S. • June 17, 2016The quinoa bowl tastes fresh and delicious, filling but doesn't leave you feeling heavy, can't wait to go back!
Eric L. • April 30, 2016ceviche mixto! have it in the backyard in the summer; go surf & turf and split it along with entraña
Russell H. • August 27, 2016Tabla meat platter was terrific, you can tell it is authentic. Medium rare only! Empanadas, grilled octopus and provolone apps were delish. Red sangria to wash it down.
Lori L. • April 16, 2015Simple Venezuelan options, including patacons and arepas, come with a variety of proteins and fillings. Make your own, or opt for a signature dish, like the sizable Burger Patacon.
IrmaZandl Z. • December 22, 2019The tuna ceviche and the duck nigiri are both amazing and the flaming creatures cocktail is divine. It’s a bit too reverential for my liking. It needs a little more of a fun factor.
Bibi M. • January 31, 2011Don't be fooled by campy theme and Glee wannabees downstairs in Lulu karaoke lounge. Fun & delicious! Great for groups! Much fresher/tastier than the infamous place next door.
Judy C. • June 11, 2019Grab a quickie lunch and sit upstairs. Great to try are: mix ceviche, it’s really fresh, seafood rice and shrimp & potatoes. Don’t forget the spicy sauce.
Adrienne C. • January 7, 2016So delicious! I don't know if I'd had Ecuadorian before, but the balon de queso was amazing and their housemade orange salsa was the best!
Johnny • January 5, 2017Pao de Quejo is very good with a cofee. Try the Jardinera which is a cube steak with rice and beans. Super good.
Candice R. • October 27, 2015Sangria was awesome, yucca fries, pollo, salad, everything they made was gold!
Nicole T. • April 23, 2015Come for the authentic Peruvian roasted chicken & spicy dipping sauces, stay for the passion fruit cocktails
Abigail K. • December 21, 2011great atmosphere for a celebratory meal. order the bruschetta, grilled mozarella, salmon or steak salad.
Benjamin D. • April 30, 2015Very fresh salads and an awesome chorizo sandwich!
Ernesto G. • January 31, 2019You just cannot go wrong here. For the price, plates are 30% smaller than you’d expect but delicious nonetheless. Highlights: shrimp anticucho, aji de gallina, pisco sour. Skip the tres leches.
Shawn T. • February 4, 2016Only had drinks but the service was great and while looking over the menu, we are determined to return for dinner.
Don't see the place you're looking for? Add a new place to Foursquare.