Ben M. • April 22, 2011Great british fare, lovely roasts, and you can try something more adventurous if you dare.
Richard M. • April 30, 2010The black pudding here is the bomb. Great with the scallops from Moxons over the road.
SE22 Piano School E. • October 10, 2011Cheese glorious cheese. Plenty of goat & sheep's cheese too plus loads of condiments, breads, salamis, olives etc.
guymurphy • February 5, 2017Careful of the sell-by dates - you have to eat everything you buy on the very same day you buy it.
Tom S. • September 9, 2014Love these guys — always be sure to ask about the slightly more unusual fishes they have in stock. They know their stuff.
Barbara • October 1, 2013Fantastic selection of spices, organic and alternative (e.g. gluten free) foods
Jade A. • September 12, 2017Lovely small list of wines available by the glass - changes regularly. Prosecco is served in a good size glass! Lovely staff and perfect relaxing spot!
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