Jake N. • February 9, 2010I like sitting at the bar. It's a great way to get a fine meal without any of the pomp. Order filet for your main, and get raw oysters as a starter if they have them on special. Great sides too!
Greg S. • July 22, 2015The view from the deck is excellent, they have a couple of good Belgian beers in bottles, and the lobster roll was pretty good as well.
Brian J. • April 6, 2011Great service. Away from the college ruckus of other State St restaurants. Quiet.
Amy R. • November 16, 2016Heavier on ambiance than quality. Good drinks and more reasonably priced than Graft
Paul B. • April 12, 2013very good craft beer selection, good reuben sandwiches. This room hosts live music and poetry open mics.
Nicolle M. • August 28, 2011Amazing drinks and beautiful ambiance...sunset was amazing. The food and service were horrible, but we would still go back.
Jonathan W. • March 20, 2019Came during BBQ week. Had multiple dishes and you can't go wrong with anything honestly
Kaitlin B. • March 9, 2014Brunch was wonderful! Excellent food, selection, and service. Can't wait to come back for dinner!
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