Forest F. • October 22, 2012One of my favorite Mexican joints in the island. The salsa is mean, if they have pork verde on special go for it, it rocks.
Laine K. • April 23, 2013The Braised short ribs were excellent. Very tender & ono. The mac salad had chunks of potato in it which I like as well as different types of veggies instead of the usual carrots and mac pasta.
Janis K. • September 22, 2011stuffed cabbage & braised beef are the Thursday specials. shoyu chicken on Wednesday & Fridays.
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