Francesca • November 3, 2010Nice outdoor seating if the weathers nice. For a starter the prosciutto with breadsticks was good. For Dinner the Mushroom ravioli with truffle sauce and Lamb (with rissoto) are winners.
Jennifer E. • December 1, 2014Touranados were awesome and prepared perfectly. Crab cakes are pretty basic and there are better options for apps
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