Neville P. • April 8, 2018Nice mellow local cocktail bar... the bartender knows his stuff and provided us with a fantastic alternative to a juniper sling 🤗☘️🍹🍸
Cody G. • September 14, 2014Maybe my new favorite brauerei in d-town. Located in a quieter part of the Aldstadt, this place is everything it should be: well-prepared, hearty German home cooking, great house beer and warm service
Simon R. • January 17, 2019Stylish lounge style cocktail bar with great music. Good range of cocktails plus pilsner beer at €3.50 (330 ml).
Thomas K. • June 14, 2017This is the bar of Düsseldorfs best craft beer store. More than 100 bottled beers and a dozen on tap. Nice atmosphere, good service.
Patrick N. • March 18, 2018You have to explore the uniqueness of German Riesling. The possibility to choose from 1000 positions is mindblowing. Nice staff also. Must see
Marie L. • August 10All day café and bar with cute and cozy outdoor seating area. Located in an old soap shop, keeping its vintage atmosphere.
Jason L. • May 22, 2018Great self brewed beer! Nice raw beef dishes, also interesting delicate taste Schweinhaxe recommended to try, great place for friend and family gathering!
Sergei • May 8, 2018Awesome! Great beer, nice food - all that you need in the Altstadt. If you want to try out something German, that’s the place that you need!
Milena P. • July 13, 2012Almost nice as view on Danube river from Petrovaradin's Fortress... Miss EXIT
Alexandre Q. • January 17, 2016What an amazing place to have a beer. Super authentic. Make sure you drink enough to make up for the taxi ride later on!
Andrea M. • December 31, 2017Dark little cocktail bar, with a nice design and loud music. Honestly overestimated. A good cocktail bar is something else. Moscow Mule served in the regular cocktail glass instead of the copper mug.
Katerina • October 8, 2016Cool place, nice music, very bad service and rude bartenders. They serve only 5 cocktails of the list. Expensive.
Matthias B. • March 27, 2013one of the most communicative places in the town, especially in summertime.
Andreas • January 31, 2014Skip the basics from the menue and order immediately one of the barrel aged drinks. The Plum Old Fashioned or Sazerac! Orlando Fernetti won 1st place in the Gosling's cocktail aging challenge 2013.
Irina B. • December 9, 2013Good atmosphere. Good people. Deliciously cold beer and wonderful warm heaters))
Theo • February 1, 2016The beer is rather expensive there, but it has the advantage of staying open until 3am on Monday mornings.
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