Sarah F. • October 12, 2014Great ice-cream made in-house. So many awesome flavours - Try coco and mente.
Marcus D. • April 30, 2022best ice cream I had in a while. wow.
Sandy G. • January 4I loved the quesadilla con pescado. Perfect if you want lots of fish and some delicious Mexican cheese in a corn tortilla.
Toby S. • January 9, 2015Finally got to try these. And the hype lived up to its reputation. Generous, delicious, value for money and super tasty tacos. Different menu everyday. Do it and try them! Some of the best in Condesa!
Kevin O. • March 28, 2017I come for the duck when I'm hungover and it never fails. Nice and quiet location too.
Alberto T. • October 26, 2016Great Italian thin crust pizzas place. Only 3 tables, very small and cozy angle. As an italian searching for good pizzas in CDMX I highly recommend it!
Jose De J H. • August 9, 2023Carta española, todo lo que con muy buen sabor, buenas porciones, presentación normal y sabor casero... el lugar es pequeño pero acogedor...
Paco B. • January 14, 2017Everything is delicious! The eggs over bread, molletes, sandwiches, and pizzas! Everything is amazing! But the best of it all are the almond conchas!!!
Nuri J. • September 15, 2014Small but lovely. Everything were very delicious but their chicken soup is just so~~good.
JENNIFER B. • July 25, 2019Pan chocolate, guava pastry (fresh fruit not too sweet) and corn muffin all light, flakey and delicious and they use whole grain flour.
John • October 22, 2016Very little place, so you better make a reservation, must try Verdure Miste, any carpaccio (all of them are awesome), and Linguine Pirata!
Fernando Joel • October 6, 2013Deliciosos los pasteles de maracuya o no?
Georgia L. • April 13, 2024Duck barbacoa tacos upstairs were fantastic. Will definitely be ordering from the taco counter downstairs the next time I’m in CDMX!
Diego R. • December 23, 2016Deliciosos tacos de guisado. En especial, los de chicharrón prensado y de lengua.
P I K. • March 13, 2010Excelente tacos. Especialidad: de costilla (obvio). Pidan frijoles para acompañar. Cierran a la 1am.
Mariana L. • April 13, 2016Tempura Udon, not the best in town but it's a good and cheap option if you are craving for some noodles.
Mau r. • November 27, 2021Delicious Italian Classics, best selection on natural wine I’ve ever seen in Mexico City, don’t miss out on the Gnocci, the stuffed ravioli and the tagliatelle. Great vibe for a night out.
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