Melissa D. • February 28, 2020I’m so excited they opened a second (and more central) location in the city! They have the best, flakiest, and buttery croissant in the city! My favs are the ham & cheese and the plain.
Mike G. • June 30, 2009Ordered sub $10 per glass wine and it was delicious. Setting was hip too. Nice art on the wall.
V A. • June 7, 2015I LOVE this bar! Amazing drinks, chill and unique atmosphere, easy parking if you get there early. 👍👍
Andy L. • August 26, 2016Amazing cocktails, a lot of creativity being shown here. Very classy atmosphere, extremely professional/knowledgeable staff. Great spot!
Nichanan K. • September 6, 2016Great selection of cocktails and bar bites but we came here for the live jazz. No sax the night we went but it was great nonetheless, lively modern jazz and crowd
Cait L. • June 16, 2015Shrimp spring roll is the best! Very authentic tiny restaurant tucked away in Hayes Valley!
Zach S. • January 15, 2018Veggie miso with truffle oil and the soy paitan are amazing. Almost as good as Mensho.
Ben C. • July 7, 2017Super juicy chicken and some incredible cauliflower. The milk ice soft serve is also an interesting flavor--similar to shaved snow or condensed milk.
Oksen B. • February 20, 2018Good selection of beers on tap. Relaxed atmosphere without being too shabby - highly recommended for beer aficionados
Meaghan H. • January 25, 2018Outstanding tasting menu from Kim Aster. Came here for a birthday and they truly made it a special occasion. Probably one of the best tasting menus I’ve ever had. Definitely worth checking out!
Bikash M. • November 1, 2014Excellent mission, good coffee and tasty baked goods! Definitely worth dropping in for some Four Barrel coffee.
Barbara S. • July 11, 2020Loved the spritz drink, burger and chicken sandos were great! Yummy homemade buns
Shaili J. • May 28, 2023They have happy hour on Saturdays from 4:30 to 6 pm and a nice selection of wines.
Jason L. • February 28, 2010While the meat selection here is great the cheese bread is what makes every trip worth it.
Brian N. • August 30, 2014Lamb chop for dinner is better than their stack. But the coq au vin is the best anywhere.
Claire V. • March 7, 2012Get the half sandwich for 3.50 perfect size for lunch!
Xavier D. • February 25, 2013Best bread in town for Europeans. Also their almond croissant is really good. And service is great!
joanne r. • May 27, 2016Great food, highly recommend. Favs duck larb coconut soup with prawns.
Travis A. • May 7, 2013The Traditional Chess Burger With Fries is my go to hamburger. Try it you won't be sorry.
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