Eric L. • September 16, 2014The steaks here are amazing! Best ribeye I've ever had and I've been to a lot of steakhouses. I recommend the garlic mashed potatoes and asparagus for side dishes.
Raj S. • August 17, 2014Beef brisket. Side of Mac and cheese. Cole slaw. Pulled pork is one of the best this side of the Mississippi.
Megan I. • April 18, 2012This was very cool. In an historic building, serves classic steak and seafood. Excellent service, and The Maltese Falcon.
ALIEN • May 28, 2016Bacon wrapped scallops, jumbo shrimps, blue fillet mignon and creamed spinach - all to die for! Absolutely yummy!
Joe D. • April 24, 2014Get the Petite Filet Osso Style (bone in). Mine was cooked to perfection and tasted so good! This rivals Morton or Capital Grille on any day.
Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.
Ben F. • December 12, 2013$1 Oysters everyday and the new Mexican menu is surprisingly very good. Try the quesadillas!!
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