Shannon L. • May 17, 2015Good steak, great aubergine side. Nice negroamora wine. Reasonable prices.
Natassa M. • June 21, 2012Great steak. Go for beef l'omo with peppercorn sauce and cheesy bread!
Cintain 昆. • November 4, 2020Glorious beef! The sides are decent-sized, and the fillet and steak cooked to perfection. Delicious tartare, too.
Filippo R. • May 27, 2017Amazing place, excellent steak and tapas! Octopus was so tender like I have seldom see. Well worth the price!
Andy L. • February 26, 2020T bone is awesome. Nice cozy atmosphere with full of local flavor. Good selection of wine as well but bit pricey.
Matthew S. • March 8, 2015A butchers shop by day and a restaurant by night serving excellent cuts of meat. Some of the best steak I've had in London served with great seasonal veg. Concise and reasonably priced wine list too.
Odo • March 17, 2012When one dish is enough, great steak frites, sauce is excellent, profiteroles are great
Richard P. • April 26, 2023I hadn’t realise Flat Iron had a branch on The Cut, but I’m glad they do. It is, as ever, astonishingly good food for the price.
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