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Kimmie O. • October 13, 2019Get serve several flavors of bureka (spinach, pizza, potato cheese & feta burikita). They have plain, chocolate & almond croissants. They have rugalach ($2 each or 6 for $10 - buy 5, get 1 free).
Serious Eats • September 24, 2013The wife cakes here are superb, with flaky pastry and perfectly textured, lightly sweet filling. The ideal size for a small snack and reasonably priced at 60 cents each.
Selina A. • September 19, 2022Get the freshly made tofu pudding while it’s warm. Comes in a quart or pint size.
Serious Eats • September 23, 2013A great overall bakery, we especially like the Portuguese egg custard tart and the slices of plain roll cake.
5 items on the menu match bakeries
Jin M. • March 9, 2014Pork buns and the sponge cake were very fluffy. Delicious! Only 1.10 dollars and that's a steal in Manhattan!!
Jean 💜 • January 15, 2014A more modern take on the Chinese bakery with newer shapes (coconut bombshell) and atypical ingredients (ex: goji berries?).
Village Voice • August 15, 2014Especially popular are the flaky-crusted egg-custard tarts and the pineapple bun (bao) filled with custard, but it's hard to go wrong with a selection of sweet and savory baked goods.
Lori L. • September 4, 2014You'll find a variety of sweet and savory steamed buns here. Don't skip the custard or pumpkin varieties!
Margarita C. • July 20, 2012One of the cleanest bakeries in Chinatown and freshest baked buns and cookies. A real gem!
Joyce • August 21, 2022Ube tart was great when I tried it at the Chinatown night market. The black sesame and matcha are okay in comparison - def more liquid-like than I expected.
Michelle W. • June 25, 2017Free samples 🙌🏻 Skip the matcha cheesecake (tasted too healthy) and go straight for the OG cheesecake
Katie H. • March 29, 2014Try the trio of miniatures. You can have a famous cannoli (so good!) and try some of their other amazing bakery items.
Andrew T. • October 2, 2014Both the roast pork and the pork w. veggies are great! Get them fresh or in the 6-pack to warm up at home.
Serious Eats • September 24, 2013This bakery is making one of our favorite slices of plain roll cake in Chinatown. Buttery and fresh, this tastes like something from your grandmother's kitchen.
Jeffrey E. • May 27, 2012Their custard bun is one of the best I've had in Chinatown. The custard's the perfect consistency - like pudding
ドーラ • March 7, 2011Delicious Chinese bakery at great prices.I like the pineapple buns and custard buns. They make awesome custom birthday fruit cakes, too!
Compass • April 24, 2014Pork buns and lotus-leaf-wrapped sticky rice are best bets at this authentic Chinese bakery.
- 2 items on the menu match bakeries
Ina L. • September 18, 2015Great little Chinese bakery for some fresh warm egg tarts and to go lunch combos!
Henry W. N. • July 5, 2010Try the chestnut cake or the new green tea egg custard. Egg/pork sung/scallion roll is also a nice breakfast pastry to grab.
Erica S. • December 7, 2011The bo luo bao (菠萝包 - pineapple bread) at this bakery is the best I've ever had!
Jacqueline L. • November 12, 2010Hands down, the best Chinese bakery in town. The ladies behind the counter are so sweet!
CJ W. • April 1, 2013Best coffee from a Chinatown bakery. Ask for less sugar. Hot food in the AM is cheap & delicious: get congee, stir fried noodles & wontons - but you have to get there early before they run out.
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