Suggestions for New American Restaurant near Chicago

Stacy B. • August 28, 2020The best meal I’ve had all year. I highly recommend the chorizo-stuffed medjool dates and “deluxe” focaccia with wine.

Ben L. • December 22, 2009Pork shoulder rocked my world! That's the best thing I've had in a long time.

Eater • July 26, 2016Try the 15 courses on the $175 tasting menu or start with a spring roll plump with shio kombu and enoki mushrooms. There is a quartet of desserts, including an ethereal chicory custard with whiskey.

Brenda S. • January 29, 2015The braised rabbit is amazing!

Matthew H. • July 7, 2018The brunch dim sum is excellent. So many awesome flavors. Excellent atmosphere, music and service.

Michael H. • June 29, 2014Just order the chicken and waffles. Order them as an appetizer, again as the entree and they make for a delicious dessert. It's the perfect three course meal.

Kevin M. • December 11, 2019Very cool atmosphere. New American and Vegetarian dining with bird themed cocktails. Staff is friendly and offers help with menu. This is a fun night out to experience!

Rachel B. • June 21, 2012Go with a small group and order almost everything on the menu. Great dishes to sustain the concept. Worth the reservation, wait, & money.

Anna T. • July 3, 2017The carrot rillettes and the beet pasta are a must!

J • December 19, 2010The 6 course tasting menu is the absolute best value and sample the amazing range

İclal K. • November 9, 2017Its scenic view, coctails and meals are awesome. But you should make a reservation otherwise you have to wait for a loooooong time like us!

Deandra T. • May 26, 2015Come with a group for maximum sampling of beers and plates alike. Pork rinds, grilled carrots, steak tartar, and falafel were all very, very tasty.

Bianca • October 14, 2019This is one of the hidden gems. All their food is amazing. My favourite brunch dish: kimchi fried rice and chickpeas curry 😋

Oriana • January 21, 2016The blueberry basil smoothie is so delicious.

Aydl • September 26, 2020Super healthy ... Super delicious ... highly recommended.

Jim O. • August 24, 2013Outstanding. Looking forward to trying dinner. Try the Blueberry smoothie.

Adam B. • June 7, 2013Loved the quail egg ravioli and the pizza cotton candy! Witty commentary was appreciated too!

Chris • August 2, 2021Interactive tasting menu is a blast with some inventive dishes. BYOB!

Elizabeth H. • July 15, 2018Excellent brunch, cocktails and ambiance. I had the cauliflower and egg grits.

Adam S. • October 29, 2013Do yourself a favor and get a shot from the cold press drippy drip! The cocktails are great as well as the beer list!

Jon B. • April 8, 2023Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!

Kay T. • January 5, 2018Great small plates, especially the black garlic beef tongue, confit hen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey

Bianca • May 3, 2021Lovely place for a Sunday brunch. Good anything eggs, pancakes and decent brunch cocktails. Loved the lively atmosphere.

Kelly . • March 18, 2015Great views of Michigan Avenue and you can spot the lake. New American standard fare, some items with a twist. Market fish is tasty and changes daily. Portions are somewhat generous.

Sarah • September 29, 2012This place is amazing! I'm a picky eater, but was nearly licking my plate with each course. Well worth the wait! Also, the service was fantastic. Well-timed courses and very friendly wait staff.

Todd K. • March 14, 2020Fun cocktails and great meal options. Definitely worth going a little farther west.

Bianca • July 24, 2021The aged cheddar rillettes, the chicken waffles and the peach desert… are a must try. Really, all is great, one Michelin star and more.

Alicia K. • March 31, 2014Go here for Sunday Brunch. The 3-course Prix Fix is a good deal and you can hardly go wrong with any seafood choices here.

Christopher F. • November 13, 2017A favorite venue for dinner and drinks! We had a great experience meeting with friends for #lunch on #saturday. The beet salad is great to share. The Cobb salad is also awesome.

Linda F. • August 15, 2014I couldn't get enough of the gnocchi in the roasted chicken breast dish. Also a huge fan of the flatbread! Great people watching on the patio.