Sykes J. • September 4, 2022I just had a teanscendant grits experience. The shroomin grits are the most amazing thing I’ve had in a long while. Something so simple as grits and mushrooms were elevated to creamy floral beauty.
Anna W. • January 3, 2016Excellent selection of beers - especially Scandinavian. Also, get the Brussels sprouts without hesitation.
Mark B. • October 16, 2016Cool Highlands tradition. Great food. Good drinks and nice staff. Great spot for people watching.
Amy W. • July 15, 2010POULET ROUGE FERMIER 24.00All natural, free range half chicken brinedwith honey and herbs. Roasted with springvegetables, candied walnuts, crème fraîcheand a reduced chicken jus.
Melissa R. • June 4, 2016Really liked the passion fruit. A little tart, a little sweet & only 74 calories!
Renee W. • May 4, 2012Had the blacken tuna....to die for! Yum ;) hubby had the fish and chips...he loved it.
Blue D. • December 30, 2014Try the calzone one of the best I had in a while, loaded with meat, cheese and other stuffing. You chose three but can add more if you so chose.
Tiffany M. • January 28, 2014Chorizo burritos and fresh tamales. Yum! I've been coming here for6 years and have never had a bad experience.
William D. • April 26, 2017A wonderful new Italian place. Very authentic and a great place for a serious date!
Alejandra M. • December 28, 2015What a pleasant surprise this place was! Varied menu, our server was pretty attentive, not expensive but not too cheap either. DELICIOUS FOOD! I Highly recommend the sampler appetizer with the tofu.
Danielle Z. • February 6, 2013The chicken korma is my favorite! Delicious every time!
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