Kukkii K. • June 16, 2018Delicious and authentic Vietnamese food. Get the pho bo: rich beef broth and big slices of meat.
Maha A. • August 8, 2017Lovely atmosphere with great service , average dinner menu but they've delicious dessert like the bomb chocolate and the Berry yoghurt 😋
Michael H. • January 13, 2015Fabulous wine and spirit list. Friendly staff and well executed dishes. Good advice from the Sommelier.
Levent A. • March 4, 2023Proper food in proper atmosphere. Cheese soufle, cote de beuf w/ smoky bone marrow sauce. Descent wine list.
Susanna P. • August 24, 2017Genuinely good coffee which is rare to come by on Kings road. Staff is very friendly. Place only accepts cards, no cash!
Nata L. • April 26, 2022Truffle pasta. Either as a starter or a main but you've got to have it.I leave in South Kensington since 1998 and this is our hidden gem. A bit of authentic tuscan food in London
Abrar A. • May 10, 2022The best flat white and avocado sandwich in town , i tried also honey cake its tasty
Maggie B. • October 9, 2013Amazing service and top atmosphere. We went on a Tuesday for the "all you can eat shrimp" - the shrimp were humongous and delicious. Frozen margarita was great too.
Elena B. • October 21, 2018Bagel with brisket and Chalach bread are superb! Definitely want to come back to try shakshuka and tsahlav 😍
P-Edward L. • November 21, 2018Speakeasy cocktail bar, must book in advance to get a sit, they also offer Japanese dishes !
Jo N. • August 12, 2013Really good Sunday lunch, fillet cod is brilliant, get 50% off with taste card!
Fanny A. • January 25, 2014Great breakfast. Lovely granola. Useful space for young childen to play in the back.
Stefanie R. • April 18, 2015The food is great and so is the atmosphere. We love to watch football here.
JK • August 7, 2021Try Ravioli of lobster, langoustine and salmon with sorrel, Roast pigeon with beetroot, pickled blackberries and buckwheat & Pecan praline parfait, Pedro Ximenez and cocoa nib ice cream
John A. • October 3, 2018A very good choice for Sunday brunch. A quite, traditionally American place, with a very positive atmosphere and excellent service. The food was great, especially the brunch classics. Posh customers.
Alan B. • August 5, 2014You can't go wrong with garlic and parsley snails as starter and fillet steak as main accompanied by Moët Ice Imperial. First class experience with professional staff. Recommended #moeticeexperience
Maryam M. • May 12, 2016The best egg florentine in town !! super light and super yummy. If you want add some chilies and sun dried tomatoes to it
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