Tobias W. • October 21, 2017Sweet little café with great breakfast. Try the breakfast burger and you won't regret it 😊
Karen T. • September 26, 2016Donuts of the week are great!!have also had the almond croissant and their green juices all delicious!!
Forsyth T. • September 14, 2010Best cafe in central Auckland! New food menu is tremendous too: definitely try the burger. Enjoy :)
David H. • November 28, 2011Auckland Latte Art Throw Down https://www.facebook.com/jia.r.hu/posts/10150384934086949?ref=notif¬if_t=feed_comment#!/events/297348406966742/
Nick H. • September 4, 2015Excellent spot and nail the coffee. Tried Long Black, Piccolo and Latte and all were excellent.
Caitie G. • July 17, 2015Everything is wonderful here! Literally-everything. It's obvious they care about the quality of their food and the satisfaction of their customers. Possibly the nicest staff in Auckland!
Gabriela N. • February 20, 2020Coffee and Kapiti icecream and cheese are great options to savory while enjoying the view. Must visit
Gabriela N. • February 7, 2017The steak pie is perfect with couzcous! Yummy! And it is real home made pie!
Simone M. • March 23, 2017Everything is very appetising, it is a real paradise for those seeking healthy options - especially desserts! Good variety of cold press juices, a bit expensive tho
Henry S. • December 25, 2016A very relaxed and happy place for the cats and their visitors. The staff obviously adore the cats and are very nice to humans too.
Jim J. • October 3, 2017The greens are superb. A restaurant I could go to and eat no meat. Add the lamb and whole fish and the meal is superb. Go with 4-6 people it is much more fun
Will S. • June 19, 2014Awesome latte. They don't boil the milk like 90% of clueless "baristas" usually do. Nice coffee extraction. The savory scone is also a good choice.
Tyler S. • September 15, 2014Authentic traditional Taiwanese pastries and bread, made to order fresh cream cakes and classic French patisseries will make you wish you had more than one stomach to down these petit delicacies!
Burning S. • October 19, 2011The tasting platter is worth it. Currently loving the Lamb loin main, and Tarte tartin for dessert. .
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