Kandis K. • October 25, 2013Best restaurant in the city! Truffles on everything! Great bar scene! Try the crab cocktail, it's served over dry ice! Also, try tuna tartare, tuna entire, truffle Mac and cheese, and deviled eggs!!!
Laura W. • December 25, 2015Soybean crisp soft shell shrimps are a must! All that fried garlic is amazing. Also highly recommend the vegetarian string beans. Dry sautéed.
Jermaine P. • June 24, 2016The Kung Pao Fish is amazing...!!!
Eduardo R. • February 17, 2018Fantastic. Go w Pierogis + Duck salad to start, lobster pasta + fried chicken as mains, carrot cake sundae to finish
Andrew W. • February 21, 2019Meatballs; shrimp scampi; tomato pie; orecchiette with sausage and broccoli rabe; crabs and spaghetti; swordfish caponata; Sunday Gravy; veal Parmesan; cannoli; banana cream pie.
Rachel L. • January 16, 2017I loved everything. Mahi Mahi tacos were a winner, also the empanadas are the best I've had. Guava spicy margarita was delicious
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