olivier P. • September 10, 2014"small, sharable plates categorized into cold, warm & grill, pasta. Among the best seasonal items are thick, fat bucatini topped with a tangy sungold tomato sauce, and fresh, creamy peaches" FR
Eric E. • July 14, 2019Had the fluke crudo, Serrano ham, cured house vegetables, duck crown, & corn cake w/ bourbon ice cream. Everything came out perfectly & was delicious. Owner was very nice! Highly recommend
Shannon P. • July 23, 2013Brunch! And a great spot to watch any sporting event: tons of TVs
Gabriela S. • June 15, 2013Get any soup on the menu. Chilled burdock in the summer
Kurt J. • June 5, 2014The Khachapuri (Georgian Cheese Bread) is a must have! Let your inner fatty loose!
Will W. • February 3, 2012Pork sandwich is where it's at. Comes with amazing slaw.
Sean R. • July 4, 2021Delicious tasting menu. Bbq carrots and jamb were stand outs. Highly recommended
Claudia María B. • September 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious
Irene • April 17, 2010Blue corn bread is delicious! Get a window seat if you can, nice waterfall views.
Claudia B. • February 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.
Zoe • March 6, 2019Opt for the baller brunch. The frittata & goi ga salad are fresh & clean, but get a biscuit on the side. When you need something a little more the fried chicken biscuit, pork hash, & BLT do the trick.
Armaghan S. • November 15, 2016Pretty for dates and occasions. Have private room for small events. Try their amazing fries. Desserts are very delicious and you can walk through the kitchen.
Karen L. • April 1, 2012I love Sunday Brunch here. The view is wonderful and the food is very good. $$$, but it is not just brunch, it's an experience.
Stacie V. • October 6, 2012Try the Sri Lankan Curry - Chicken is tender. Flavors interesting and explode with each bite of dahl, red lentils, mallum an sauteed greens.
Tanisha • November 22, 2018We tried several dishes. Standouts for me included the Kampachi Crudo and the Tofu Gnocchi. My husband"s faves were the potato croquette and scallop.
Don't see the place you're looking for? Add a new place to Foursquare.