Elena • April 26, 2010Great small spot, with delicious, unpretentious food. Can't make specific recommendations because there are always so many specials - but try the cocktails too!
Colin K. • December 25, 2013One of best meals I've had in Baltimore. Fried chicken was unreal; filet and crab Mac n cheese just as great.
Craig T. • December 24, 2012Try the Pork Tenderloin With Sour Cream & Bacon Croquettas And Brocolini - This was awesome. The sour cream in the croquettes and the balsamic glaze was great with the pork.
Cole T. • November 15, 2018I don’t love SoPro but the food, staff and atmosphere are pretty enjoyable for Canton. Usually has live music on the weekends + sometimes has good beer on tap (had a variant of Bourbon County once).
Angie O. • October 30, 2015Maryland tater tots are a must. Really enjoyed the food. Had the crab cakes, very good.
Heather P. • July 2, 2022The foi gras and halibut were both amazing - moist, so flavorful and loved the horseradish in the Halibut crust. (Note if you don’t do horseradish)
Rachel L. • January 14, 2021Great New American spot in Fells with locally sourced food carefully prepared
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