Darrell J. • April 1The shallot and white wine topping for the oysters is so good you don’t need anything else.
Malcolm C. • September 25, 2016... plates, I had the chateaubriand, with scrummy mac and cheese side.
Brooke L. • June 27, 2023Vegan deluxe or delight breakfast thing was delicious! Very sweet staff. Oat mylk.
Liz M. • August 10, 2013Freshly made home cooking all day. Tapas every evening during The Festival £3.00 for one dish, £6.00 for three! Sunday Roast dinner just £5.00.
George E. • October 9, 2021Haggis, neeps and tatties surprisingly
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