Andrea B. • April 14, 2017The rose sangria, flat bread salad and the rhubarbq pizza were amazing. Totally cool outdoor area too.
Sarah S. • March 11, 2017Skirt steak was INCREDIBLE as were the sweet potato fritters. New favorite dishes!
The Daily Meal • June 17, 2011Wine Director Cat Silrie handpicks the wines and can suggest the perfect pairing to go with the housemade patés, terrines, sausages, and rilletes.
Kerstin Y. • October 17, 2016This place has become my choice for brunch! Big open space, lots of tables and bar seats. Diverse brunch and drinks menu+daily specials - multiple choices for Bloody Marys, I loved the Wasabi Bloody
Joel F. • September 9, 2012Curries are a win win, you'll be surprised how tasty and authentic they are.. Something light? Lobster toast is perfect.. The bacon makes it yummm..
Carrie B. • May 28, 2017Some kind of German fusion vibe. Great cocktails and beer selection. The roasted vegetable salad is amazing!
Sarah D. • September 7, 2015Great spot for a drink in the intercontinental! Good selection of rums
Gregory H. • October 26, 2013Energetic atmosphere. Bam Bam shrimp starter and Fruit of the Sea entrée were delicious. Great beer and wine selection.
Boston.com • January 4, 2012Southie has its own version of the British gastropub with the opening of Local 149. A massive bar anchors the room, while banquettes and cafe tables make it comfortable for families.
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