Aurélie M. • October 26, 2013Best gelato ever!! Hard to make a choice! Love the pear & rhubarb and the apple pie ones.
Lindsay D. • August 28, 2011The menu is really good here. Huge selection of slightly different dishes. I love the dill salmon eggs, it comes with brioche. Delicious. Staff are lovely too
Leigh D. • September 25, 2010Amazing breakfast! Go for the black stone eggs or asparagus and parmesan, delicious :-)
Paul F. • March 12, 2017Bagels are amongst the best in Sydney. Despite the low bar in SYD, these hold their own anywhere. Lox, cream cheese, Reuben all very good.
Raluca Bastucescu • September 14, 2015Mmmm amazing breakfast! Staff was very friendly!! Defiantly recommend if you are in Bondi!
Steve B. • August 25, 2015Maaaaan! The funky chunky shiitake mushroom and gravy was one of the best pies I have ever eaten!
Meg D. • May 12, 2016Smoothies and juices are DIVINE. Perfect after bikram around the corner. Bare feet welcome!
Julius C. • March 27, 2015Get here early and the sunrise is the best in Bondi - promise. The staff are awesome and warm and the coffee... great.
Khalid O. • September 28, 2012Brilliant brilliant food, especially the sandwiches and salads. Worth coming specially to Bondi for.
Dimitris V. • January 12, 2017Nice food and atmosphere. Don't leave without tasting the desserts. They are amazing!
Caro M. • October 26, 2013The BLAT and the veg&haloumi sambos at the takeaway window are awesome. Get them toasted.
Max W. • October 18, 2016Lamb salad is tasty and delicate and amazing. Serving size on the quesadillas is huge.
Ben T. • November 27, 2018Superb range of tasting menus available. Go for all ten courses and make sure you try the black bun with softshell crab.
Chad W. • January 2, 2018The ceviche, maple glaze trout and mushroom/truffle mac&cheese were all out of this world! Great service too. Super cool staff.
Shiro Ang • October 14, 2011Awesome yummy piadina, great and friendly boss/staffs, and great homey place to eat and chill!
Rae C. • August 13, 2013Great value for food & service. Our server, liz, was great. A restaurant you should come when in town
Matthew S. • February 11, 2010Love the barramundi with scallops and the figs on the specials board !
Jacques • June 29, 2017Cute & narrow bookstore with friendly family atmosphere throughout the cafe/bookstore. Cool place to catch up on reading, drink tea/coffee or a sandwich
Lane W. • March 9, 2017A type of healthy style food & I wan 2 try their cheese platter nx time. This time I've tried the blue cod & duck, yummy.
AskMen • May 20, 2011The croissants and baked treats are devilishly decent dessert-tricks, but the Sonoma brand granola is definitely the best option.
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