Michael N. • September 9, 2015Great sandwiches. All in the bread but real quality. Chicken, sun dried tomato, broccoli rabe, smoked fresh mozzarella. Oil salt pepper. BOOM.
Steve G. • July 9, 2016The name says it all. Mozzarella. The best. Worth paying more for than other shops in the area.
Katt • December 21, 2014The fresh cheeses and cold cuts are my fav. The chicken Parmesan is a must try. ❤️
James G. • August 22, 2014The pizzas are incredible. The mussels are also great, and there's a few good beers and lots of wine.
Steve • October 10, 2015Very large selection of baked goods. I picked up the Delicious "Filled while you wait" Cannoli's and assorted rugelach. They were both great!
Samantha L. • February 3, 2012Get the hot soppresatta, buffalo mozzarella and sundried tomato sandwich, yum!
Nina O. • January 19, 2015Best specialty pizza spot in the Belmont/Little Italy area. Now called Nike's Pizzeria. Get the penne alla vodka slice.
Kenneth L. • April 13, 2018Great menu, something for everyone. A little crowded, a little noisy....but hey...its 'da Bronx. Food quality and service outstanding. Wine prices reasonable. We got metered parking nearby.
Jt O. • November 8, 2014Everything is delicious from the coffee and espresso to the pastries and cakes
Mauro N. • December 30, 2012Egidio is one of the best pastry shops in New York, from the pastry easier to Sicilian cannoli, everything talks about Italy. The staff is nice. A special thanks to the owner. I recommend this shop.
Sue E. • October 31, 2017Rice and black beans are amazing. I recommend the shrimp or chicken chimichangas! The burritos are also good. A walk from Fordham, but definitely worth it!
Nadia S. • May 8, 2017The BEST meal we have had in ages. Fried calamari - each bite made with love. The buffalo mozzarella - bursts of flavor. Fettuccine carbonara and the veal parmigiana will have us coming back.👌
Gabrielle Z. • July 15, 2023An old fashioned place with a great selection of pastries, well maintained and clean.
Eater • August 15, 2016The sandwich featuring veal, along with melted mozzarella, tomato sauce, and slightly cooked spinach is absolutely delicious — and you won’t walk away hungry. The tripe soup is worth ordering as well.
Andrew G. • February 23, 2013Get the special wings, best pork sliders I have ever had
Justin O. • December 22, 2016The Italian combo is excellent. They sell olives, cheese, cured meats, prepared foods like: lasagna, sandwiches, and stuffed bread.
Julia A. • November 22, 2017Really awesome. Directed here by sister rest Zero Otto Nove bc they were closed at time. Delicious. May top fav pizza in city (Roberta’s). Great service, nice atmosphere. Had other good items as well!
Maynor N. • March 22, 2014The tilapia with red sauce is out of this world plus staffed veal so delicious
New York Post • April 23, 2015An old-school Neapolitan, red-sauce joint with outstanding gnocchi and perfect octopus. Mario Batali recommends coming with about 10 people for "big festive plates of food."
Aine W. • May 22, 2017Everything! Amazing food, great service. My husband had veal that was very tender. I had meatballs others had chicken parm lobster ravioli and more.
Jorge C. • October 17, 2010If you like Risotto & seafood, then Risotto Belmont it's a must have. Also cannelloni porcini are excellent. Great family restaurant.
Michelle C. • October 16, 2013We had the Lasagna, chicken parmigiana, and chicken michaelangelo -- all very good. The garden-like seating area is very comfortable and pretty. We will go back.
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