Jennifer W. • January 12, 2011Solid house wine & pizza special. Great kale - unsure about the beets. Awaiting the cannoli!
Esly F. • August 3, 2021Razzi pizza and cheese bread are great. The salsa it’s a little strong if you suffer from reflux
Jacquie R. • September 21, 2015Slices are the best value, but if you have a consensus the Tikka Tikka is awesome. Splurge on the deluxe garlic cheese bread, too!
Chris R. • October 22, 2017They have a nice selection of only local (WA / OR) beer. The speciality pizzas are well done. I had the Spanish Steps, ole!
Kathleen M. • November 16, 2011The meatball sandwich here is delicious (if you're not in the mood for pizza). Amazing bread.
The Seattle Times • June 2, 2010Menu of Sicilian specialties including chicken marsala, pasta with sardines, and spaghetti a la Norma with eggplant, tomato and ricotta salata. Check out the serene fountain courtyard.
The Seattle Times • May 14, 2010This Neapolitan pizzeria features "little plates" for happy hour ($3-$4) that are bigger than those served at most restaurants, and they're often made with fresh, gourmet ingredients. 3-6pm M-F
Aga • January 30, 2013The welcoming, friendly waiter/ waitress is 75% of the place where you come back. Not here. There are only pizza and salad in menu so tones of beer make this place more like a pub than pizzeria.
Joe B. • August 5, 2011Best place for pizza in the City!!! Awesome service amd great location!! Check it out!
ᴡ L. • September 28, 2010They have a discount if you live or work in the neighborhood... Goes great toward a couple of slices!
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