Matthew W. • May 1, 2021Dinner is good, but their brunch is amazing. Pita with egg and amazing cocktails.
Ashley B. • April 18, 2017Oysters and crudo are delicious, if expensive, with a good wine and cocktail list for pairing. Make a reservation!
Scott H. • October 21, 2011Excellent tea blends. Try the Thai Tea or the Russian Caravan.
Aleks B. • August 6, 2018Fantastic atmosphere, great beer and awesome playlist with great staff. Small cozy and authentic
Sean P. • March 2, 2016Much better than it is rated. The omikase is much better than O Ya's, and at a discounted price. They recently expanded their space and it looks great! Highly recommended
Viktoria A. • August 7, 2014Any which way, this place is amazing at what they do! Choose items from the menu or create your own and enjoy! ☺️
Karina S. • February 2, 2014Phenomenal brunch! Waffle sandwich and eggs benedict are the best. Fantastic cocktail menu
Tim C. • June 21, 2017Melt-in-your mouth ceviche. Great drink list. Approachable, friendly, non-pretentious service. Could become a regular spot.
Stephanie H. • April 21, 2019Fantastic quick casual vegan honoring authentic Japanese/flavors. Wholesome yet hits the spot
Tim L. • December 20, 2015The Tom yum pho was really good, as was the pho dac biet
Stephanie N. • July 25, 2013Fantastic 3 and 5 course rating menu, fantastic service, great scallop, ribeye, clever savory desserts and chill ambiance. Highly recommended.
Tainah M. • July 2, 2016Small, clean space. No tables or chairs, so all orders are to go only. Cakes are available by the slice or whole.
Trevor N. • April 1, 2013Love the Back Bay with spicy mustard and horseradish! Decent charcuterie selection as well.
Daniela P. • February 12, 2022These are the best and most authentic Tacos in Boston (and I’m Mexican and have tried almost all of them). If you miss Real Mexican food, this is the place to visit.
Liam N. • December 30, 2016Best of Boston 2016: Chinese Restaurant 🇨🇳 :: From pork sandwiches on flatbread to spiced “Bashu-flavored” chicken, dressed up w/ chili pepper from a wicker cornucopia – not a dud on the menu.
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