Tom • October 4, 2015Friendly service and the ice cream is the best in town. Nice and creamy, lots of interesting flavors.
Jack O. • March 17, 2017Thought it was a bit overrated, but is was really good food! Risotto is a must have. The duck is also good. Croquettes jambon are nice and smooth. But leave room for a desert because that was amazing!
Naga Rajesh G. • September 20, 2016Great food for cheap price. Definitely try the Chicken with almond sauce, Solomillo with whisky sauce and the Spanish cheese cake.
jane doe • January 11, 2018we had a bottle of balandro red wine, salad w/ buffalo mozzarella, prawn burger, beef tenderloin, dessert w/ egg yolk&brownie to share - paid less than €40 (for 2 ppl)- all were delicious.
Nelson A. • September 8, 2016Very Nice environment. Tortilla of whisky and gambas are good choice. Must try the leche frita (dessert).
Ma$hael A. • November 7, 2018It's confusing how to order, pick your dessert then order it from your waiter. Coffe and dessert are alright
Fred • March 18, 2017Great seafood rice, extremely cheap wine, and try the fried fish selection with sea anemone. service is fab too!
Stéphane A. • June 9, 2016Very good tapas and service. The decoration is modern and authentic. The service is great. Totally endorse this place for a dinner in Sevilla.
Se7enthAngel • January 31This quaint little storefront caught my roving eye. Love the scrumptiousness filling and flaky tart. Freshly baked, of course
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