Vincent T. • February 22, 2014Enji is a small restaurant bar with good food - specialising in smoked food from its own factory. Rice with egg is another favourite. http://tabelog.com/tokyo/A1301/A130103/13122419/
Meguro R. • October 4, 2014This beer hall is in its 80th year of operation. It has a beautiful Art Deco tile interior. Great place to enjoy a beer!
Dohoon K. • October 8, 2012추천메뉴인 로스트비프(가격 980엔)는 굽는 시간이 평일(월~토)은 17:30/20:30, 일/공휴일은 15:00/17:30로 지정되어 있음. 금방 판매가 종료되어버리니 빨리 주문하시는게 좋을 듯. 꼭 드셔보시길...
Vincent T. • May 12, 2019Ginza outpost of a Tokyo brewery. Nice place for a drink on Sunday afternoon when most bars are closed
Massara Nati …. • September 23, 2015入口脇の真っ赤な岩…よく見るとロウソクの塊です! 壁にかかった燭台から、溶けたロウソクが40年以上かけて鍾乳石のように床と繋がったものです。実は当初は白いロウソクだったそうですが、汚れが目立つので途中から赤に変更したそうです(^o^)/
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