L H. • June 20, 2016The aburasoba here is amazing! This is my all time favorite place to have aburasoba! Don't forget to get an egg for topping cuz it'll make the noodle more yummy!
Olivier F. • August 9, 2014All their Vietnamese Banh Me sandwiches are great. Get there early if you want extra coriander/cilantro they run out quickly.
Jong-Woo P. • May 20, 2017현지인이 줄서서 먹는 활기찬 좁은 이자카야입니다. 닭꼬치 외 소돼지는 완전 특수부위^ 아주 좋아하는 사람도 있겠지만 싫어하는 사람이 있을수 있어 주의가 필요.
R x. • September 12, 2016Burger joint American style. Tasty burgers, large selection of craft beers, mostly American. Expensive though (min price for a burger is 1000 yen).
Fuyuhiko T. • March 16, 2014Speciality of this Zagat rated Restaurant is a beef tongue dish esp. grilled beef tongue, boiled tongue, and tongue stew. Tables are full soon after opening time. Hurry up ! Cash only for payments.
Upa H. • December 11, 2014一台1000円、チャージ500円でジュースが付くしフレーバーも豊富。美味しいし安い。内装が動物だらけで可愛い。お姉さんがとてもフレンドリーで親切。また行きたい!
Michael G. • May 4, 2017Awesome beer including Pilsner Urquell on tap! Owner is extremely knowledgeable and friendly.
Jeffrey Z. • March 22, 2016Spectacular udon and even better tempura. I recommend the cold udon with tempura chicken
Annie W. • March 28, 2016So fun to sit back and let the chef make the decisions! Everything was delicious, some adventurous too (like fried soy skin). Hard to find at first - it's on the 9th floor of a corner building.
Dan C. • January 15, 2017Best Vietnamese I've had in Tokyo, holiday lunch on weekends includes choice of pho and another main dish as well. Close off with a Vietnamese coffee.
Dario • May 15, 2017Great little place in a basement of Shinjuku. Easy to find thanks to its logo (look for a picture from other users).
T@ke-haru☆ A. • April 18, 2021カレーは美味しかったし、接客も良かったと思います。ただ、食べログ(お店からの情報)で11時開店と書いてあったのに、実際は11時30分開店でした。SNSによって情報が統制取れてないので、なんとかした方がいいと思いました。
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