Christine • December 31, 2014As good as the beef brisket at Kau Kee😍. The stock's key ingredient is large chunks of daikon (large radish), making it lighter and sweeter than in many other beef brisket places. Just love it💖🍜
Michelle M. • December 30, 2016Lemongrass pork is honestly nice and soft. Soup is beautiful not too salty. It was overall an amazing experience!
Hkling • August 6, 2017Stick to the pan fried buns and you won't be disappointed. Avoid the scallion noodle with pork chop - totally tasteless and not very appetising
K2 • November 20, 2014Delicious sushi, very authentic. From Japanese point of view needs little more vinegar on sushi rice.
Micah J. • March 28, 2012The Chicken Tikka tandoori option is a must try. The Fish Vindaloo is amazing as well. Very friendly staff and a cozy environment!
Small C. • August 28, 2015I love their sushi/noodle/sashimi. One of the best Japanese restaurant I tried
Byron K. • August 2, 2020The beef brisket rice noodles are even better than Kau Kee on Gough Street. A must try in Tin Hau!
Josh N. • September 2, 2010Actually, I found it to be quite good. Very fresh sushi, nice udon noodle soups and exceptionally friendly staff. If you are in Tin Hau, definitely worth a try
Jean-Baptiste P. • February 26, 2016Great noodles and sandwiches. The beef noodles are not to order though
Pascalou .. • December 23, 2019Don't hesitate to ask the menu in English, the noodles are tasty and good!
Jim J. • September 13, 2020Great made to order dim sum. This location recently opened in Tin Hau near the MTR station.
Albert L. • December 12, 2013Pretty decent raw beef noodle. Not too many authentic ones around in HK. This place used to be the HK Café (or name similar). Actually, it's the same owner! Just changed over to Viet cuisine.
sillygingerbeer • August 20, 2013They just changed the menu. No more $50 chicken rice meal with a drink!
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