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Eater: You may balk at anything bearing the name "Goode," but their restaurants are institutions for a reason. Campechana all the way. [Eater 38 Member]
Eater: Who's brave enough to base a restaurant on English food that doesn't rely on pub favorites? The owners of Feast and it's like nothing you'll ever experience. [Eater 38 Member]
Hubert Law: Get the Grim burger. 1/3 lb beef patty, bacon, jalapenos, fried egg, and ... mac & cheese. Yes. Mac & cheese. Don't count on being productive at work after this bad boy.
Eater: It's quirky, it's in a cool neighborhood and it's got great food. Ironically, it was originally billed as a bbq restaurant, but it's the other stuff that gets them noticed. [Eater 38 Member]
Eater: It's old school service with old school waitstaff. While its name deals in smoked meats, the real treasure here is the fried chicken. [Eater 38 Member]